Millet and Flax Sourdough Bread

Millet Flour, Brown Rice Flour, Rice Flour, Rice Bran, Quinoa Flour, Apple Cider Vinegar, Sea Salt, Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Starch, Monocalcium Phosphate), Cultured Brown Rice Flour, Cultured Dextrose, and Ascorbic Acid.

Manufactured in a facility that processes wheat gluten and yeast.

Contains Gluten, Wheat, And Yeast.